Writing | National Dish | Padang Rice | Dziko | Delfan | 8 ICO | 10/10/2024
PADANG RICE
Padang rice is a typical Minangkabau dish, West Sumatra which consists of steamed rice and various ready-to-eat side dishes. The following are some of the characteristics of Nasi Padang: Appearance: Nasi Padang served in the form of a mountain. Side dishes: Nasi Padang is served with a variety of choice side dishes, such as beef rendang, fish curry, chicken pop, and sambal lado mudo. Seasoning: Nasi Padang is prepared with various herbs and spices, such as ginger, lemongrass, turmeric and galangal. Serving: At Padang restaurants, food is served in a unique way, namely made like a mini buffet. Taste: Padang cuisine has a main taste of spicy and savory. Nasi Padang is one of Indonesia's culinary treasures which is very famous and sought after by many people. Nasi Padang has also spread to neighboring countries, such as Malaysia, Singapore and Australia.(*)
QUESTIONS :
1. What is the name of the dish?
# Nasi Padang
2. What is in it (ingredients)?
# 500 grams of chicken meat 500 ml thick coconut milk 200 ml of air 2 crushed lemongrass 4 lime leaves 2 bay leaves 1 turmeric leaf 1 star anise flower enough Salt, sugar 2 tablespoons roasted grated coconut, puree Ground spices: 8 red onions 5 pieces of garlic 8 red chilies 1/4 seeds by the way 1/2 tbsp coriander leaves 1 way ginger 3 cm galangal 1 way turmeric Green chili sauce: 20 curly green chilies 10 green bird's eye chilies 2 green tomatoes 4 red onions Just enough salt, sugar
3. What do you eat with it?
# With shrimp crisp
4. When do you eat it (on a special day)?
# Yesterday
5. Do you like it?
# Yes I do
6. When did you last eat it?
# Yesterday
By Dzico and Delfan